Featuring flavorful roasted asparagus, cauliflower, white sweet potato, herbs, and fresh lemon! Taste of Home is America's #1 cooking magazine. Scrub the potatoes, you don't have to peel them. Preheat oven to 400°F and place asparagus on a baking sheet. Check the doneness of the potatoes and if necessary continue to roast for 2-5 minutes or until tender. Break tough ends of asparagus … Toss to coat. 5. … In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Pour in the milk and bring the soup back to a simmer. Add the potato and the broth and bring to a boil over a high heat. Transfer half of the vegetables into a blender. Line a rimmed baking sheet with parchment paper or aluminum foil. 2. Cook until the potatoes are fork tender. sweet potato and garlic cloves in olive oil and spread it out on a baking sheet lined with foil 3. 4. Puree with an immersion blender or in a regular blender. Asparagus is a vegetable loaded with nutrients and today I am sharing the best Cream of Asparagus Soup recipe for your pressure cooker.. Then reduce heat to medium-low, cover and simmer until the potato is nearly tender, about 5 minutes. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Plus, it's made easily in the Instant Pot! Place the packet of garlic in one corner of one of the sheets. I used fat free half and half in place of the whipping cream and 2% milk . Place the asparagus spears on a baking sheet lined with a silicone liner or parchment paper. About 15 minutes. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Gently reheat in the oven or microwave. Repeat using the remaining vegetables and remaining 1 1/2 cups of broth. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Add … Reduce heat and simmer until the vegetables are tender, about 15 minutes. Give them to a pot, cover with water and add some … The Best Instant Pot Asparagus Soup Recipe. 3 tablespoons Land O Lakes® Butter. Add 1 1/2 cups of the broth, then blend until smooth. Cover and simmer for 20-25 minutes or until vegetables are tender. Roast for 10 minutes. Stir in flour, salt and pepper until blended. Transfer to a large pot. 4 cloves of garlic, minced. Spread on a baking sheet and roast for 30 minutes, until … 2 medium (1 cup) red potatoes, peeled, coarsely chopped. Roast, stirring occasionally, until the asparagus pieces are soft and the potatoes are tender, 35 to 45 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with salt and pepper. Find more useful information here. Garnish each serving with the reserved fennel tops. Pour the water out of the stockpot and add the potatoes, asparagus, mushroom, and parsley. This is an easy asparagus soup recipe to follow and is great for a cold winter’s day. Arrange the asparagus, onion halves and … Place Stir in the butter. Trim and discard any woody stalks of the asparagus. And I added garlic. "This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. Spread asparagus in a single layer on the baking sheet. https://cookinglsl.com/roasted-cauliflower-asparagus-soup-recipe Fold the foil into a packet. 1 1/2 pounds (about 5 cups) asparagus, ends trimmed, cut into 1/2-inch pieces. 1 large yellow onion, diced. Join us and discover thousands of recipes from international cuisines. Set aside. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. https://www.chickfoodtv.com/asparagus-soup-instant-pot-recipe Preheat the oven to 375 F degrees. In a large bowl, combine the asparagus, potatoes, onion, oil, 1/2 teaspoon salt and 1/2 teaspoon of black pepper. bring to a boil; cook and stir for 2 minutes. Enter a recipe name, ingredient, keyword... 1 1/4 pounds asparagus, bottoms trimmed, cut into 1-inch pieces (about 3 cups), 2 cups peeled and diced Yukon Gold potatoes, 1/2 teaspoon ground black pepper, plus more to taste. Warm the soup over medium heat. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables are tender Toss to coat. Sauté the curly spaghetti-like potatoes until tender, then toss with this savory sauce—the noodles are the nest for tender gently spiced roasted asparagus. Season with salt and bring to a simmer until potatoes are cooked, about 15 minutes. 1. Add asparagus; reduce heat. Ingredients. Pass the soup through a chinois into a clean saucepan. Soup. Add flour and stir to coat onions. How to scale: You can bake up to three pounds of potatoes on a half-sheet pan if you increase the other quantities by 50 percent (the potatoes) might not get quite as crisp and will likely need a few extra minutes in the oven). Add potatoes to baking sheet, keeping in a single layer. Add the chopped asparagus, sweet potato and the 3 cups stock. Finish the double-season combo with … Bake for 8 to 10 minutes, until tender. Garnish with bacon and cheese. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Preheat the oven to 400 degrees. 7. (Or coat with a good layer of cooking spray.) gradually add broth. https://cooking.nytimes.com/recipes/5937-pan-roasted-asparagus-soup Ladle into warmed bowls. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Prepare the Soup: Heat the olive oil and butter in a large soup pot … 6. 1 medium … In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Cut off the asparagus tips and put the stalks and tips on a rimmed baking sheet in a single layer. Roasted Asparagus and White Bean Soup (serves 4) 2 TBS olive oil (divided) 1.5 lbs fresh asparagus, chopped into 1 inch pieces. In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 … https://pretenditsadonut.com/2015/01/06/roasted-asparagus-potato-soup Roast for 4 to 5 more minutes, until the arugula is wilted. Notes. Add broth, asparagus, potato, horseradish and salt; bring to a boil. Drizzle bacon with honey; cover with … Using a slotted spoon remove the potatoes and add the bag of preserved asparagus, boil the bag for an additional 8 minutes. Do you have a website or cooking blog? Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Bring to a simmer, then reduce the heat to medium-low. Season with salt and pepper. Add the stock and potato and bring to a simmer. Add roasted garlic, broth and potatoes. While the potato cooks, wash the asparagus, trim off and discard the woody ends, then cut into 1 inch pieces. Preheat oven to 450F. 8. Use your hands to mix the asparagus and coat evenly. Instructions. Super yummy!! Place the garlic on a square of foil and sprinkle with 1 teaspoon water. Roast for 40 to 45 minutes, turning them with a spatula a few times during cooking, until very tender. Remove the asparagus tips from the baking sheet and reserve for garnishing the soup. Drizzle with 1 tablespoon of olive oil, … Roast vegetables for 20 minutes. Have you ever made Instant Pot Asparagus soup? Heat the oven to 425 degrees. Drizzle the asparagus with 1 tablespoon of the olive oil and sprinkle with 1/4 teaspoon of salt. In a large bowl, combine the asparagus, potatoes, onion, oil, 1/2 teaspoon salt and 1/2 teaspoon of black pepper. Taste again and season with more salt if needed. Serve hot. https://diethood.com/roasted-garlic-and-asparagus-soup-recipe Cool to lukewarm. Spread the vegetables over 2 large, rimmed baking sheets. When the vegetables are roasted, empty the garlic onto the baking sheet with the other vegetables and cool for 5 minutes. Add the arugula and toss to combine. Meanwhile, in a small skillet over medium, crisp the prosciutto, about 5 minutes per side. Whisk the yogurt, lemon juice and tarragon into the soup. I completely cut the salt from the recipe - it doesn't need any with the bacon, cheese and bouillon added. Coarsely chop bacon and place in a microwave-safe pie plate. Using an immersion blender, puree the soup until smooth, about 2 minutes. Season with salt and pepper to taste. Start by roasting the asparagus – snap off the woody ends and reserve for vegetable stock or … Stir together oil, rosemary and garlic in a small bowl. Cut the asparagus into 1-inch wide pieces and set aside. Add the shrimp and asparagus and stir until heated through. In a Dutch oven or soup kettle, saute potato, onions, carrot and celery in butter until onions and celery are tender. Remove the bag and using a pair of kitchen shears cut the bag open. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Cover and cook until the asparagus is tender, about 20 minutes. 1 large baking potato, scrubbed clean and chopped into small cubes. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Bring to a boil. Toss evenly to coat. Home Recipes Ingredients Vegetables Asparagus. Creamy, delicious Instant Pot Roasted Asparagus Soup is a wonderful recipe for early Spring! Powered by Brandeploy Turn asparagus and sprinkle the onion and garlic over … Crumble the prosciutto and use to top each serving. Spread the vegetables over 2 large, rimmed baking sheets. It was still good. 2 15oz cans of navy beans, drained and rinsed. Keyingredient.com is a free cooking website. Season with salt and pepper. Heat oil in a large sauce pot, add onion and cook over medium heat until tender. Cook, uncovered, until the fennel is tender, about 15 minutes. Combine the potatoes and leeks on a sheet pan in a single layer. Drizzle bacon with honey ; cover and simmer until the potato is nearly tender, about 5 minutes side... Cover with … add roasted garlic, salt and pepper into the soup until smooth ( or coat a... To our Terms and conditions … cook until the potato is nearly tender then! On a baking sheet with the bacon, cheese and bouillon added layer on the baking sheet parchment! Bouillon added blender, puree the soup until smooth, about 2 minutes pressure..! 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