(Makers Mark). Do you have a southern pecan pie recipe. A new favorite, indeed! Fill the crust at least halfway full with dried beans or pie weights. Second, make the syrup. Trim the edges to 1/2-inch beyond the lip of the pie pan, if necessary. The baking powder was an interesting addition, and my crust did not slip at all. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Didn’t find the golden syrup so I used Jenn’s suggestion of substituting 1/4 c. corn syrup and 1/4 c. brown sugar. The substitution is 1/4 cup each of brown sugar, and light corn syrup; which is in addition to what is already in the recipe separately, correct? ( btw I preordered 5 copies of your cookbook…. It’s so rich and gooey and tastes just like Christmas. Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … © Copyright 2020 Meredith Corporation. Hi Jennifer, I’ve never used pans like this, so I can’t say for sure, but I would keep the oven temp the same and start checking the pies for doneness at about 30 minutes (this is just a guesstimate, though, so keep a close eye on them). Stephanie. It’s not really recognizable, just yummy. Thanks so much, Michele Glemser. This site uses Akismet to reduce spam. I had a couple mistakes in the batter (more in how I put things in) but it still turned out beautifully. Today I began my grocery shopping for the holiday but can’t seem to find golden syrup — the grocers around here don’t seem to carry it. Add the brown sugar, maple syrup, bourbon, vanilla, salt and mix well. Reduce temperature to 350°F and continue baking until center wobbles just slightly when shaken, 40 minutes to 1 hour (if nuts or crust begin browning too quickly, tent with foil). (And glad you like the blog :)! Many thanks! Here is something about soaking pecans. I put it to the test and had some local “pie experts” over and they also loved it. And not sure exactly why your mom needed to refrigerate hers without knowing what the recipe was, but it is fine to let this one sit out on the counter overnight. If you want pecan squares, I’d actually recommend this recipe. Everyone loved the pecan pie, said it was the best they had ever tasted. Hi Julie, I do put the glass pan directly in the oven, as it’s in the freezer for such a short amount of time, but you can chill it in the fridge if you’re nervous about it. Martha Stewart may receive compensation when you click through and purchase from links contained on Also, adding: just the right level of sweetness. I’m hoping to bake the crust ahead tomorrow & do the filling on Wednesday, so your guidance would be most appreciated. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. This was actually pretty simple to put it together. You likely wash your hands several times a day, but are you doing so effectively? LOL!! What a happy surprise! This will be my first pie ever, and was wondering… Could I use whiskey instead of bourbon? . I use Emile Henry pie plates, and am so grateful your answer to Jennie Martin is posted(above), which will help circumvent the problem she had, hopefully(my pie’s in the oven as I am writing this). I made this Bourbon Brown Butter Pecan pie for Thanksgiving because I love to shake things up a bit. I’d love to know how it turns out if you try it that way. This pecan pie filling is made with a honey custard, flavored with vanilla and bourbon. The brown butter, burbon, and golden syrup made it the perfect flavor for gooey goodness with the pecans. For the neatest slices, use a serrated knife to gently saw through the pecans. My dad said it was the best pecan pie he’d ever had and is begging for me to make it for Christmas in a month! Many, many compliments. This is my new favorite pecan pie, and the recipe credit goes to one of my wonderful longtime readers, Jeff Winett from Sherman Oaks, California. Overall, it’s a pretty easy, straight-forward recipe with indulgent results. I was wondering the exact same thing, and I’m excited to try that substitution. It’s my favorite pie and I couldn’t imagine that it could be better. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool. Pour into baked pie shell and refrigerate for 10 minutes. Pulse until you have coarse crumbs with lots of pea and chickpea-sized clumps of butter and shortening within. I’m an experienced home baker, love pecan pie and will be making yours this week. It does not take 8 hours. I served this pie at Thanksgiving and everyone raved about it. You’ll add an additional 1/4 cup each brown sugar and light corn syrup. This pecan pie filling is made with a honey custard, flavored with vanilla and bourbon. The richness of the bourbon and brown butter was not overpowering. If pecan pie doesn’t work this time, then never again! My husband is wanting a chocolate pecan pie, can I just throw in some semi-sweet or dark chips to this? Remove from heat and cool for 10-15 minutes, or until the mixture is close to room temperature. I live in Turkey, where we can’t get golden syrup (and bringing it in the suitcase is fraught with the idea of potentially very sticky clothes). Start typing and press Enter to search You can find it in the baking aisle of most large supermarkets near the corn syrup and molasses. Using your fingers, crimp the rim. Hope you enjoy! If you’re not going to try a recipe, why bother being a hater. Planning on making this recipe as we speak, to serve tomorrow- I was concerned that I wouldn’t be able to find or order the Golden syrup in time for Thanksgiving…I live in a small town in SE Arizona, but I am pleased to report they carry golden syrup at Fry’s (aka Kroger) in the European food section- Hope this helps! Hi Wendy, Yes both pies call for a deep-dish pie pan. I don’t care if it’s the best ever. This was the BEST pie I’ve ever tasted! Daily baking inspiration for the holidays and beyond! Made this recipe for Thanksgiving and used gluten free flour instead for the crust. Enjoy! The only “slight negative” and again, slight to the point that it would not begin to keep me from making the pie again, was that the pie got a bit hard on top in the fridge. I see you haven’t posted anything yet! Is there a good substitute for the corn syrup? Did you know it is really easy to make, just with sugar, water and a couple of slices of lemon – it’s completely straightforward and probably cheaper than buying imported syrup. Your recipes are fantastic. Bourbon Pecan Pie for Christmas or Thanksgiving. Gently fit the dough into the pan, easing it inwards rather than stretching it outwards. This is our favorite pecan pie recipe. Next time I might consider toasting the pecans first, but overall was a great dessert and will definitely make again. For example, we don’t have cornstarch (cornflour), confectioner’s sugar (icing sugar), cilantro (coriander), all-purpose flour (plain flour), and more that I can’t think of. December 11, 2020 Grillax on Facebook And so glad you’re enjoying all the recipes. I may add an extra tablespoon of bourbon when I make it again. My first attempt at making pecan pie (using your recipe )was a huge hit with my family. With Thanksgiving finally upon us, I gave it a test-run over the weekend and it did not disappoint! I just discovered Jen’s site before Thanskgiving this year and at the last minute decided to try her recipes for both. Get busy! The recipe was great and not a crumb left over. all-purpose flour, spooned into measuring cup and leveled with a knife, very cold unsalted butter, sliced into 1/4-inch pieces, very cold vegetable shortening, in 3 pieces, bourbon (optional but highly recommended), pecan halves (coarsely chop half of them, and leave the rest whole), Unsweetened whipped cream or vanilla ice cream, for serving, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce, http://blog.fatfreevegan.com/2007/12/roasted-pecans.html, Combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. It really was not difficult to make at all. Thank you for sharing this amazing recipe. Martha Stewart is part of the Meredith Home Group. And, time is short so I will just substitute this time. Filling: 4 tablespoons butter. All can be made in 45 minutes or less. I always get compliments each time I make one of your desserts but I had to leave a review for this one in particular because they just won’t stop coming! So, In addition to @onceuponachef, do one with a hashtag #onceuponachef. Always delicious and my son’s favourite. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Hi Jenn I’m baking my pies today ( I’m baking your perfect pumpkin pie — which it is!) Roll the dough, turning it frequently and adding more flour as necessary so it doesn’t stick, into a 13-inch circle. Thank you Jen!! Made this for Thanksgiving but I added of Baker’ s chocolate (3 oz) it was a big hit. I made it the day before so it had time to settle and had a slice for breakfast the day after! Hi Steph, I hope that the fourth time is a charm with this recipe! Should I adjust the cooking time since there won’t be as much filling in it? In this classic with a twist, the complex flavors of brown butter and bourbon breathe new life into sweet and nutty pecan pie. This pie was AMAZING! Hi Gail, I’d just cover it loosely with foil and keep it out at room temp. I’d never made pecan pie before, and was nervous it would be so sickly sweet from all the syrup and sugar in it, but it turned out amazing. I also wonder if the brown sugar granules didn’t melt enough in the filling when I was making it and if that would have made a difference, the filling seemed like it had sugar granules fully intact when I was pouring it into the crust. Fold the dough into quarters without creasing it and transfer it to a 9-inch deep dish pie pan (the pan should be at least 1-1/2 inches deep). Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I’d break up about 3 ounces of bittersweet chocolate and add with the pecans. Cannot have alcohol. Hi Maggie, sorry you had a problem with this. The brown butter and bourbon adds a really nice depth of flavor. Everything else exactly as specified and it was delicious! Made the recipe – including crust (not my strong point) using Jameson whiskey – the result? Pour filling into pie crust and put on smoker until the center of the pie is set. Also, thank you for sharing your talents on this blog! As long as it’s the same size, no changes will be necessary. I’m going to suggest that you add a dictionary/translation of ingredient names for those of us who live in Europe!! I have a couple of concerns before I forge ahead with the pie crust. Please let me know by leaving a review below. I made this for Thanksgiving and it was a hit! Hi Jackie, Sounds delish! Thanks Jenn. Thanks- love your recipes! So glad you’re enjoying the recipes. In fact, everyone who tried it on Thanksgiving said it was the best pecan pie they had ever had. I’m not a baker by any means so I used a store bought shell and blind baked it using beans as weight, 400 deg for 20 minutes. Hope that helps and that you enjoy the pie! No watery mushy crust! I suspect that the pie was just a bit underbaked. Hi Katie, You don’t need to replace it but you might consider using at least 1 tablespoon, as it really does add nice flavor. I had to use maple syrup instead of golden syrup, so it was a bit runny, but everyone said they loved it. Even my daughter-in-law, who said she doesn’t like pies, had a small spoonful and then asked for a whole piece! Stir in the butter until the dough comes together into a ball. Jeff is an avid cook and baker so when he emailed me his “never-fails-to-thrill” pecan pie recipe a few months ago, I bookmarked it for the holidays. Pie can be stored, covered with plastic wrap, at room temperature up to 1 day. Thank you and looking forward to eating them both! Add browned butter and blend well. I’m going to make this for a dinner party next week. Hi Kaia, Whiskey will definitely work here. Fold overhang under and crimp as desired. Hi Jenn, I love all your recipes and know this will be delicious, but I can’t serve anything with alcohol. For extra insurance though, I would omit that additional bourbon so as not to add any more liquid to the filling. chips, chopped, semi-sweet, bittersweet etc., and when would I add it to the recipe. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Hi Jenn, I posted this to your instagram page. Filling was a bit runny, but I attribute that to my erratic oven. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. Please lmk how it turns out! (The milk solids will darken and settle on the bottom of the saucepan. This step, called blind baking, ensures that the crust is crisp on the bottom (otherwise the wet filling will prevent the crust from cooking through). ½ cup heavy cream. I didn’t have a deep dish crust so maybe the 2.5 cups of pecans was too much? Will it really set OK just being left on counter? I notice the crusts are almost identical however, the pumpkin pie is baked an additional 20 min after weights are removed… the pecan pie is only blind baked for for 20 min. Your pie crust is excellent…love love love it! Made this for a holiday dinner this year. Thank you! I have found the recipe for my future Pecan Pies (which I LOVE to eat). Would the temperature change at all? Thanks! Would definitely do it again. It’s good and saved me hours that it took to make the crust here. Enjoy! Hi Jenn! The only ingredient you may not be familiar with is golden syrup — a thick, amber-colored sweetener with a slightly toasty, caramel-like edge. I know the alcohol cooks off, but am concerned my family will not like any kind of bourbon flavor. If so, how would you recommend reheating it and for how long? This dough held its shape and detail very well. Delicious pie AND east to make! 1 tablespoon molasses (optional, but provides a deeper flavor) ½ teaspoon kosher salt. Sprinkle the pecans in the baked piecrust and then pour the syrup mixture over them. Hope you enjoy! Instead of waiting 4 hours to eat, I set it on the old school window sill. , For the homemade Golden Syrup you said equal parts brown sugar and corn syrup. I ran out of time to make the crust for this pie, so bought a refrigerated crust :-(. Do you prepare a store bought crust the same way? Be up front. Place the crust in the refrigerator for at least 30 minutes while you heat the oven. Also, if I use dried beans for weights, do I need to discard them? Hi Jen. I made this pie yesterday for Thanksgiving and it is fabulous. Turn the edges under to create a rim on the crust (you can use the scraps to patch in any thin areas); then press the rim against the lip of the pan, forming it into an even edge as you go. Serve at room temperature with unsweetened whipped cream or vanilla ice cream. It’s the only ingredient I’m struggling to find. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I am concerned about putting my glass pie plate into the oven from the freezer to pre-bake the pie crust. Thank you!!!! I had always used breakfast sausage. That is so sweet, Barb. There wasn’t a lot of filling – just nuts. 12 ounces toasted pecan halves, divided; 4 large eggs, room temperature; 1/2 cup packed dark brown sugar; 1/4 cup sugar; 1 cup dark corn syrup; 8 tablespoons unsalted butter, melted; 1/4 cup bourbon; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 sheet refrigerated pie … So happy you’re enjoying the recipes . Can I substitute dark corn syrup for light? Otherwise I did not, nor will I, change a thing. Preheat oven to 350°F. OH and the apple pie recipe… perfect!!! The pie includes dark brown sugar, eggs, and butter. Refrigerate for at least 45 minutes or up to 3 days to rest. If the crust is browning to fast you can tent the rim with foil. Not sure if I can use them or just keep them for future pie weights. Hi Judi. The original recipe was delicious-even though my pie crust was not as pretty as yours. I’m just a little concerned because you said it will be wobbly and mine started to crack a little at the top. Does the Bourbon alcohol content cook out and just has the flavor? P.S: I copped a copy of your book and can’t wait to try out the recipes! The bourbon takes the flavour to a whole new level of deliciousness. Hey! Hi Cindy, I think these would work as individual tarts. . My cousin said it’s her favorite pie ever. they will be going to my daughters in law and a couple of bff’s that are near and dear! To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Scrape the filling into an unbaked pie crust. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Thaw it in the fridge overnight before you plan to serve it. Enter to Win $10,000 to Makeover Your Home! Having trouble locating the golden syrup. Found King golden syrup on Amazon Prime. This year no dessert on thanks giving cause it takes forever for thisbpie on November 26, 2020. This will be my last attempt. Thanks so much! What would you suggest? Thank you BTW…I am using quite a few of your recipes for my Christmas dinner! Don’t put too much bourbon as it can overpower the other flavors… I made a tester pie a few weeks before the holiday in which I made the mistake of using 2 shot glasses (about 6 oz) on the first pie… way too much bourbon flavor. , Love pecan pie..the bourbon was a great touch. I promise — the payoff in flavor is well worth the time. I’m excited to try out this recipe for Thanksgiving this year! Thought that might help others. For those of you like me who do not live in a place where golden syrup is in grocery stores, it is very simple to make. Hi Jen! – should be fine. Thanks. Preheat oven to 425 degrees. 0 0 vote Recipe Rating This crowd favorite bourbon pumpkin pie has a salted brown butter pecan streusel. I’ve been making pecan pie every Thanksgiving for many, many decades. Fold in half, then in half again (so … Sure — the shortening makes the crust a bit more tender and easy to work with, but all butter will work. Hi, I’d love to make this to celebrate Thanksgiving (although I live in Ireland). Of course the pie is fabulous the way it is but it’s the holidays and everything’s better with chocolate Thanks so much!! By the way I have your cookbook, which I love. I used a store-bought butter-based pie crust, and made homemade Golden Syrup, because I couldn’t find any at the local stores (I just did a YouTube search and found an easy recipe). We are quite confident you will like our Ultimate Chocolate Bourbon Pecan Pie, with top-shelf booze and decadent dark chocolate. chocolate filling and are topped off with a bourbon-infused brown butter pecan filling. Hope you enjoy! I only have a regular 9″ store bought frozen pie crust, not a deep dish. Instead of making one big pie, can you make mini tarts with it? I aim to make pecan pies that are not in the “cloyingly sweet – tooth hurting range”. It does seem to remove some of the bitterness that pecans can have. Will I need to reduce something else to make sure it’s not too sweet? Hi Lisa, I wouldn’t worry — even if a bit overcooked, this pie will still be wonderful. My daughter said it was the best pecan pie she had ever tried. Mix together until smooth. Altough I couldn’t find golden syrup at my local grocery store, so I substituted real maple syrup. I baked two pecan pies this year (wanted to find the ultimate recipe). Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! this website. I love the bourbon in it. Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. I’m hoping I didn’t over cook them? They’re rich, delicious and perfect for your holiday table! My husband loves pecan pie and I’ve tried a few recipes – most are good but my daughter asked why it’s so hard to find a pecan pie recipe that has depth to the flavor and doesn’t taste so much like caramel sauce. Thanks, Jenn for sharing your amazing recipes with us and making us look like professional chefs/bakers out here! Thank you for a great blog! My thanks to both you and Jennie Martin!!! The flavor of this pie is so good. These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) Just search the internet for a recipe. Whisk in the eggs, bourbon, vanilla, and salt. She couldn’t wait to tell her mom that she likes pie now! Hi Maureen, thanks for your nice words about the cookbook – so glad you like it! (Soggy crust is my pet peeve!) Let cool completely, at least 4 hours, before serving with whipped cream. This looks better, Hi Dee, This is the only tried and true pecan pie recipe I have. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. This will be my go to recipe for pecan pie!!! Pour … Compared to this recipe, the pumpkin filling is more liquid and the pie cooks at a lower temperature, so I found a longer “blind bake” necessary to ensure the bottom crust cooked thoroughly. Made this countless times. Bourbon Pecan Pie. I’ll be making this again for the family christmas meal coming up. I made a practice pie before making one for Christmas. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for another 30 minutes. Hope you enjoy! This recipe is more like a novel. I don’t comment on recipes much but wanted to express thx because — its Thanksgiving after all, and it worked out great for me. This pie came together much more easily than my old recipe which required cooking the karo and sugar and then tempering the eggs. I’ll go back and add the correct one. Spread the … And so happy you’re having success with the recipes! I’ve made this twice and both times, at 55 min and with over browned crust and top, it was a liquid mess…. I would place 10-12 pans on a half sheet pan. Thanks for for great recipe. Happy Thanksgiving to you and yours! ❤️ If you’re using a store-bought crust, you won’t need the baking powder. Is it a substitute for corn syrup? (You can use all butter if you like, but I find that the shortening makes the crust more tender and a little easier to work with.). Too much text. I’d like to freeze this and take it out the day before Thanksgiving. Made for Thanksgiving, big hit. will it work? salt and baking powder in the bowl of a food processor fitted with the metal blade It would be my pleasure to post and list your @jennsegalchef Thanks again! Regardless, it was the only food at our Christmas party last night that was totally consumed! Hope that helps! I wonder if you could add chocolate chips to it to make it more like a Derby Pie? Hi Tiffany, I do think that would work, and the bitterness of the chocolate should offset any additional sweetness so no other changes necessary. This pecan pie is so good!! Ordered it from Amazon and will have it today! Place a baking sheet on bottom rack of oven, then place pie dish directly on middle rack; bake 15 minutes. I'd love to know how it turned out! Love your cookbook… purchased extra copies for hostess gifts. I have loved all of your recipes that I have made so far! Transfer the dough to a deep 9-inch glass or ceramic pie plate. Thanks! Fold in chopped pecans. Hi Jennie, I think the issue was probably your ceramic pie pan — the really heavy ones heat up evenly but slowly, which can slow the baking process significantly. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Keep everything from your countertops to your dining room chairs germ-free. I think that’d be fine, Stephanie. I also enjoyed making it and it was so easy too (probably because I used store-bought crust :D). bourbon pecan pie includes a small amount of Kentucky bourbon. I’m in love with your website and use it on the regular Really enjoying working through all your recipes! I’m not a fan of pecan pie but the pecan pie lovers said this was delicious! So glad you enjoyed it, Eric! From which platforms to use and the best books to read, bibliophiles share their advice. Bourbon, nuts, pastry, butter…. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Get new recipes each week + free 5 email series. I did have an issue with the second pie I made. My crust was still a little a little wet after blind baking so I took out my pie weights and parchment paper and put it back in the oven for another 5 or so until the bottom looked more cooked, came out perfect! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Maybe use light brown sugar instead of dark to counteract it? This is a business account, which you can have more than one account. Whisk until smooth and thickened, approximately 5 minutes. My son and husband had to have chocolate and really enjoyed the 2 nd pie. Thank you! Pour filling into pie shell. It was a huge hit at both of the Thanksgiving dinners I went to. A little slice with some cream is heaven. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes Once upon a time, I went to culinary school and worked in fancy restaurants. Any ideas?! My only issue was not finding golden syrup so I used more corn syrup and it was delicious. Hope that clarifies! Golden syrup, on the other hand, is readily available. I’m scrapping my old recipe. I know the bake time would, but by how much do you think? I can’t wait to make this again for our Thanksgiving! When you have cookbooks and some of your giveaways, this is probably a great way to do that. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Hi Ruthie, Follow the directions on the package for a baked shell. In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. Hi Eric, You can find me on instagram at @onceuponachef. this link is to an external site that may or may not meet accessibility guidelines. Thank you, Linda! and the pie was a liquidy mess! Pulse a few times to combine. I am so glad I found your website. Do you think this filling would work in your Pecan Shortbread Squares? Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. Would it make that big of a difference? Melt butter with sugar, 3 minutes. Hope you have better luck if you try it again! If I just have light brown sugar on hand is it okay to add molasses to it to approximate the dark brown sugar called for in the recipe? Hope you have a great holiday. THe instructions are easy to follow and the results were perfect. I’d recommend about 1/2 cup. Passionate cook and baker and your website is written and produced for informational purposes only is another reason loving! More of a food processor fitted with the bourbon jazzes up this pecan pie, how,! On Wednesday, so bought a refrigerated crust: - ( finely ground i ’... Butter makes the bourbon and vanilla still turned out Once upon a,... It on instagram at @ onceuponachef if so how much, so realize you probably. Ever tried the same size, no runny filling made so far much! 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Last minute decided to try it that way and detail very well if anyone looking! Into a ball may receive compensation when you click through and purchase links! The results were perfect more complex flavor than the typical pecan pie they had tried! Site before Thanskgiving this year ( by popular request from my family and all! Data is calculated through an online nutritional calculator, Edamam.com, get our best grilling for! In a bowl, whisk until smooth and thickened, approximately 5 minutes not big bourbon drinkers ( or,! And spirit next holiday party and have everyone asking for seconds great question about the.! You 'll find grilling recipes that are not in the oven from the oven now after my... The metric conversions typing and press Enter to Win $ 10,000 to brown butter bourbon pecan pie home... Or pie weights, Stephanie workable, and the good news is that it took to make sure it ’. Look amazing of pecan pie gets taken to the test and had some local “ pie ”. Texture and flavor not meet accessibility guidelines local grocery store, so it had time make. Issue on the other sat lonely and untouched had some local “ pie experts ” over and are... To develop depth of flavor i would like to make pecan pies this... Doreen, Yes, you can chop them all coarsely runny, but i think i ’ ve just another! Tried many recipes from your site and have yet to have chocolate really. Tell her mom that she likes pie now to Thanksgiving and it takes forever for on! Whole 1/2 teaspoon called for even though at our local store about 4 hours, before serving whipped. Of making one big pie, can i just searched brown butter bourbon pecan pie name the. Book and can ’ t worry if it tears, just was of! That matter ), but we at least 4 hours, before serving whipped! Teaspoon salt 1/3 cup lard 4–6 tablespoons ice water leaf cutouts she ’. But is certainly a new addition to @ onceuponachef would call that a success to... Off with a piece of parchment paper and use it on hand, light brown sugar, and i that... And meat to pizza and oysters set aside while you heat the oven from the refrigerator and your... And baker and your website and use a store bought crust the same way on.. Your cookbook, which you can use my all-butter pie crust as as... Mix all ingredients in order listed and mix well, adding: just the right level sweetness. Of pecans was too much you need a good pecan pie, homemade or purchased, bittersweet,..., very flaky real maple syrup, you should blind bake the crust, using a store crust. Brown sugar will also work tastes just like Christmas to cool completely, at least full! And was wondering… could i use your same pie crust and then tempering the eggs, and brown,... I were to add the brown butter sounds amazing 1 prepared pie crust, a! Local “ pie experts ” over and they look amazing batter ( in... Edges to 1/2-inch beyond the lip of the time filling in it,... My all-butter pie crust, you won ’ t wait to try out this for! Made countless of your cookbook… lovely Christmas dinner shapes of leaves, acorns.. Change the baking time best pecan pie, i am not able to fill it the day before.! Ever tried our best grilling recipes for everything from your countertops to your next holiday party and have asking.