This recipe checks every single box. The whole family loved it. Honestly I have never rated a recipe before in my life. Seafood Fried Rice This vegetarian take on the classic favorite fried rice is low in calories, high in protein, and delicious! Next time I’ll use even more ginger. Thank you so much! Just wanted to say thank you thank you for this, it’s one of the very best in my repertoire! ▸ Categories Asian, budget friendly, dairy free, easy weeknight dinners, fall, favorites, gluten free, main dishes, nut free, pack for lunch, pantry friendly, recipes, spring, tomato free, winter ▸ Ingredients asparagus, brown rice, cabbage, carrots, eggs, snow peas, Vegetable enthusiast. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don’t have woks at home. This is because the rice grains dry out making it ideal for fried rice. I am pretty good at cooking but sometimes it gets so tiring this recipe is a wonderful alternative to chinese takeout. In my humble opinion everybody should know how to make veggie fried rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice). Although I’m not sure how some of the ingredients would hold up. This is the best fried rice ever!!!! Thanks for taking the time to review. And I cannot believe how good it turned out! I should always read the directions through first. Wanting to make this but wondering what you recommend as substitute the for safflower or avocado oil? If it’s white basmati (not brown), just cook it according to the package directions. I made this rice the other night and my husband said it was spectacular!! I’m happy you enjoyed it. Discover how to create tofu fried rice at home. The thing that I do change for efficiency’s sake is instead of whisking the eggs together and cooking them first, I push the veggies to the side and just crack the eggs directly into the pan, scrambling with my spatula and mixing with the veggies (at the end of step 4) before dumping it all onto a plate and adding the ginger/garlic/pepper to the pan. *I cooled the rice to room temp and put it in the fridge while I prepped and cooked the rest. We don’t use cabbage, but we do use sugar snap peas, carrots, broccoli, standard peas, and bell pepper. I’m sorry you had a mishap, but I’m happy it still turnout for you. I load my low-FODMAP fried rice with additional tofu so it is more than just a side dish Not only is this low-FODMAP Fried Rice a tasty, healthy and filling dinner, but it is ready in just 30 minutes. Return the pan to heat and the remaining 1 tablespoon oil. For me, the key was the three steps of cooking the eggs first, then vegetables, and finally the rice. Thanks for sharing! Thank you. This was UNREAL as a leftover cheesy baked bowl of goodness! I will make this often. How to make Thai Basil fried Rice. I’m a beginner at cooking and it’s super easy to cook :). Coconut oil could be a substitution. Check out my Thai pineapple fried rice. This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice … Here’s my personal, you should really try this out too! I used brown rice, naturally, and even threw in a handful of greens, which offer even more health bonus points. All rights reserved. Thank you for sharing! Origin of Fried Rice. I used about 5 cups of vegetables instead of 2 but left the rice at 2 cups because we wanted more vegetables and less rice. I always look for ways to add more vegetables, thank you. *Rice notes: You’ll need to cook about 1 cup dry rice to yield enough for this recipe; be sure not to over-cook it or it will stick to the pan. I remember the first I ever encountered kimchi over 10 … We offer both options in this recipe letting you choose which flavoring you prefer to use depending on your taste or if you are a vegetarian. Continue cooking, stirring occasionally (don’t stir too often, or … Thanks for the great recipe! It’s so fun to prep all the pretty and delicious veggies. Khao Pad Bai Kraprow. Hi! Cook until they are just lightly set, flipping or stirring along the way. **Make it gluten free: Be sure to use gluten-free tamari, not regular soy sauce. This is now our favorite meal and is so flexible, since I can use up any vegetables I have on hand. A great 20-minute weeknight dinner! My dog, Cookie, catches the crumbs. He ate left overs, AND here we are Monday a week later. You do want a higher heat oil for this. I precooked the mushrooms separately since they have so much water to release. Canola. Here it is in full glory, and it’s as flavorful as it is colorful. But there's a world of rice-for-breakfast options that are as common to some cultures as crispy cereal is to others. BTW, my two boys are quite picky when it comes to vegetables and these kids practically inhaled this meal. It was delicious! Add the cooked veggies and eggs and stir to combine. Looks amazing, going to make this tomorrow am! Best Fried Rice I’ve ever had! I appreciate your review! Next time will add more garlic and ginger, and more sesame oil as those flavors didn’t come through as much as I like. Hello, This was wonderful. Okay so this was really great when I initially made this recipe. So I consulted the almighty search engine for “easy vegetarian dinners” and I found you. Absolutely amazing! I added bacon for the men folk, and they loved it too! Super quick, easy, and delicious! Add shallots to heated oil … Made this tonight and we loved it! Crumble cold rice into the wok. My wife and kids will be even more grateful when they try it, but not sure if they will get home in time to try this batch! Sure, you can use basmati rice or long-grain brown rice, either one! Remove the pan from the heat and stir in the tamari and sesame oil. It’s hard to find vegetarian recipes that taste delicious and incorporate lots of actual veggies and fill you up. Transfer the eggs to a bowl and wipe out the pan with a heat-proof spatula. AMAZING! Great to be meat free also. Loved it! I didn’t have any greens to add but otherwise I followed the recipe exactly. This was a great way to layer flavors, flexible for whatever produce is lying around, healthy, hearty and kid friendly. Affiliate details ». Vietnamese vegetarian food for breakfast, rice noodle with fried spring roll, vegetables for vegan meal. Thanks so much for the recipe. For my first from scratch home cooked meal I chose “Extra Vegetable Fried Rice” because it looked easy enough that even I couldn’t screw it up. I added chicken and used red peppers, mushrooms, snap peas, and baby spinach, in addition to the carrots and onions. That’s ages. For extra protein, you could mix in 1 cup edamame (thawed if necessary) or a batch of my crispy baked tofu with the cooked veggies at the end. This is a meal I would definitely feel proud to serve to my carnivorous friends. You can also try recipes containing these ingredients. This is a scrumptious Low-FODMAP Vegetarian or Vegan Fried Rice Meal that I cannot stop eating! This is the best fried rice I’ve had. From Filipino fried rice to French rice pudding, these breakfast bowls share three things: they're gluten-free, they're easy to prepare, and they all make a tasty, satisfying first meal of the day. Despite this, it was a good meal and a GREAT way to boost our veggie intake. Thank you for this recipe. Great to hear, Katie! Thanks so much for the recipe! Vegan Gluten-free Recipe. We topped ours with some wonton strips for a little crunch. This turned out wonderful. Cooked squash zucchini and cabbage separately and then blended together once on my plate and you talking about GOOD! This is a go to recipe for us. This recipe is perfect. Immediately add 1 ½ teaspoons of oil and swirl the pan to coat the bottom. No meat necessary and I love the brown rice. Everyone loved it! I added 1/4 a block of tofu that I needed to use up as well as peppers, cabbage, carrots and mushrooms. Thank you, thank you, thank you. Thank you for all of your delicious recipes- yours are alwAys flavorful and delicious! This was the best fried rice I’ve made yet, thank you Kate! I added extra pepper flakes and added the chili garlic sauce right into the pan, which gave it a great kick. Due to her lack of available time, she has asked me to do more around the house with homeschooling, laundry, and yes, cooking. But, I do know olive oil has worked for some. I didnt change much other than add less rice as we have a diabetic in the family:). I have made this recipe many, many times and it is always delicious and I have never gotten tired of it. Hope this finds you safe at home. Before you get started, make sure that all of your ingredients are prepped and within an arm’s reach from the stove. We used all of the vegetables that you recommended but also added a habanero and serrano for extra spice, yum. Cook and stir mixture until the vegetables are tender, 7 to 10 minutes. Easy peasy, boil for 30 minutes with a little salt and the rice is done. Thank you for letting me know you loved it, Tova! This is my new favorite recipe!! Make it vegan: Omit the eggs and the 1 ½ teaspoons oil that goes with them. The stars today are thanks for the brilliant inspiration. You can have it on the table from start to finish in less than 15 minutes which makes it a breakfast (or dinner) win! The quinoa version was delicious. Add the remaining veggies and salt. I used red cabbage and it turned my egg purple but hey, it tastes the same so who cares! Add the onion and carrots and cook, stirring often, until the onions are translucent and the carrots are tender, about 3 to 5 minutes. Will certainly try this one again and I LOVE the versatility of using what I have in the fridge. This. Thank you for your review. Craving more? Thai fried rice uses fish sauce, while Chinese fried rice uses soy sauce. This was so good and packed with nutritious veggies! I always double the recipe. I’m making the real version next week and am looking forward to it. He asked me to make it again tonight! It was so beautiful and colourful and healthy! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Sounds amazing. I set out to create a more interesting take on greasy take-out vegetable fried rice. I almost have it memorized. Wow – I thought I knew how to make fried rice before, but … I guess I do now! Love it. Husband had seconds- always a good sign! We absolutely love this recipe. Cook the bacon: Cut raw bacon strips into chunks (a little larger than bits) using a sharp knife. I used snow peas, snap peas, celery, carrot, onion, and red cabbage. For his “cook in the kitchen” night, hubby made this. This kimchi fried rice recipe is the perfect weeknight meal—easy to make and ready in just 20 minutes. Dog lover. The garlic and ginger added a nice touch of flavor, and I thank you for this recipe! Lotta prep, but so worth it. This vegetarian recipe features extra vegetables and brown rice. The perfect leftovers dish The best way to make really tasty fried rice is by using leftover rice from a day or two ago. Have to leave out the green onions. Paired with the Crispy Tofu for a very tasty meal. I’ve made fried rice many times but wasn’t happy with the way it would turn out. it doesn't taste exactly like chinese Add the scrambled eggs and swirl the pan so they cover the bottom. Doing this eliminates a dish to wash! This recipe is both delicious and forgiving! We all love fried rice but this is really outstanding. Love this recipe, will be making again!!! Thank you! You must be a perfectionist with your dicing Christina ;). I usually add a little bit of brown sugar to my vegetable fried rice to round out the flavors so I’ll do that next time. Thanks for the recipe. You’re going to love it! I may have added more veggies than the recipe calls for so diluted out the flavor. Next time, I will double the recipe or 1 1/2 it, I love leftovers and with 2 boys I didn’t have any. We served it with a squirt of lemon. Credit goes to Serious Eats for the rice tips! Zet een wok of grote koekenpan op het vuur, voeg een scheut olie toe en laat goed heet worden. Will olive oil work? Cut extra-firm tofu into bite-size pieces. Last night I slowly sauteed mushrooms using vegetable stock as needed in place of oil, and then removed it from my skillet. Thank you for sharing, Delphi! So yummy. So colorful, quick and tasty! Fried rice is an Asian dish where cooked rice is tossed again with bunch of spices, herbs, veggies, meat and sauces. Apr 6, 2020 - The best fried rice is made with leftover rice. Ellie, you could try it. Thank you so much for sharing. I LOVE THIS RECIPE! Add the rice and mix it all together. Tofu Fried Rice. Will be making for the rest of my life now.. We have a winner indeed! Great fried rice. I switched to a wok because all the ingredients would not fit in my cast iron skillet. Thank you! I love your creativity, Bridget. If you’re looking for more versatile recipes to use up the last of your vegetables, don’t miss this roundup. It should not be considered a substitute for a professional nutritionist’s advice. Top it with fried eggs for something extra! Made this for dinner tonight! Let me know! I also played around with a variety of vegetables, and all of them worked well as long as they were cut into very small pieces. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Your comments make my day. Thank you for a great recipe. I made this recipe and it was delicious, I had bok Choy and I added it. This is a great one to have as a favorite. In these tough economic times, food should not be wasted. The most difficult part of it is to come up with the idea of making a fried rice dish in the first place. You’re welcome, Monica! Thank you! Follow the steps and be ready it does come together fast. Ha, as if. Voeg dan de koude rijst toe, schep het geheel goed … (You will not be subscribed to our email newsletter.). Thanks for the recipe! Thanks for posting this recipe. I just told my other friends where they could find it as it really is the most delicious thing ever and they will be glad they made it! It was a hit in a family of picky eaters! I did make a mistake by keeping the vegetables in the pan when I should have removed them. In the meantime, use the edge of your spatula or a spoon to break up the scrambled eggs into smaller pieces. Highly recommend. You can use freshly cooked rice if you spread it onto a large tray and let it cool for 5 to 10 minutes first (this gives it a chance to dry out a bit so it doesn’t steam itself in the pan). It has really great combination and taste! Easy to make and delicious! And, there’s enough leftovers for lunch tomorrow. Wow!!! Thank you! Thank you :). May 18, 2020 - This Pin was discovered by Esther Barker | Sausage Recipe. Ready in 30 mins So yummy! You’re welcome, Christina! Hooray! However, this is the best fried rice I’ve literally ever had. I prefer short-grain brown rice since it’s a little chewy, but medium-grain or jasmine rice will work, too. So customizable and comes out amazing every time! This is so yummy, I usually do half brown rice and half riced cauliflower, and throw in edamame. I have printed off about 20 of your other recipes and I’m excited to continuing cooking delicious meals for my family. I agree! Photo about view, high, meal, viet, nutrition, plate, healthy - 167763410 I packed so many veggies into one meal it was awesome–and there was so much flavor with very little seasoning added (I omitted the red pepper but added onion and garlic powder). This has become my favorite dish since the lockdown. This was plus/minus for me, but I think mostly due to my issues so won’t rate it with stars. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Voeg ingrediënten als ui en knoflook als eerste toe en laat op hoog vuur even kort aanfruiten. I excluded the eggs and used a combination of butter and Avocado oil. Vegan Thai Basil fried rice with veggies, marinated Tempeh and thai basil. The story is that … Cook, stirring occasionally, until the rice is hot and starting to turn golden on the edges, about 3 to 5 minutes. Chicken Thai Fried Rice. I never developed a taste for brown rice in all of my almost 69 years. Made this tonight for dinner and it was delicious! This might sound a little odd with fried rice, but with the leftovers, I melted some shredded cheese on top of this and it tasted SO GOOD. I love how your recipe turned out! Leave a comment below and share a picture on. My rice-cooking directions are designed for brown rice (any variety), just an FYI. Always too nutty, chewy, hard, just not near as good as white rice. Very beautiful and healthy meal! Best fried rice ever. Hello! Loved how this turned out. Thank you! You’re welcome, Abby! I made this for dinner last Monday, and my husband loved it. This vegetable fried rice recipe is really quick and easy. He even asked me to make it again to have on hand in the refrigerator for an easy midnight snack! Its a go to in our house when we have alot of random veggies and want something tasty! During this time, twice I have made a big pan of it and shared it with my 83 year old mother and my friend who can’t really cook and they both love it as well. In these pictures, I used jasmine rice but long grain, basmati and brown rice all work. That way, each component will be cooked just right, and the vegetables and rice will get a chance to develop those delicious golden edges. Thank you for your review, Stacey! Delicious veggie fried rice, coming up! I put the leftovers in the oven and covered it with aged cheddar cheese and Parmesan, baked it at 350 for 15 minutes and broiled on high for 5. I followed the recipe for the vegetable fried rice here and my wife raved over it! I followed the rest of the recipe pretty much except I used hulled barley in place of rice and it was amazing. My husband doesn’t love veggies but he thought it tasted like a restaurant dish. Thanks for your review. I love veggies and fried rice so it’s the best of both worlds. I used white rice, it was what I had. I sometimes add a few peanuts to it which I think adds something and I often use more eggs, but otherwise I pretty do the recipe as shown above. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thank you Kate! I then stir fried asparagus, red onion and orange bell pepper slices in a small amount of olive oil, adding veggie stock as needed, and removed these from my pan after nicely charred yet still slightly crunchy. I used coconut basmati rice and I think it really added to the flavor mix. This is one of my top favorite recipes EVER. Thank you so much!! It took me about 20 minutes from start to finish – quite a bit of clean up though with the extra bowls. Leftovers store well in the refrigerator, covered, for 3 to 4 days (if you used purple cabbage, it might stain your scrambled eggs a funny blue color, but it’s fine to eat). Can I use minute brown rice for the rice? You don’t want to use freshly cooked rice as it is too sticky and will make your fried rice too gluey. I usually serve mine with chili-garlic sauce or sriracha on the side. Thank you! Turns out great every time! Very good. Just about any veggies you have an empty bowl nearby for holding the eggs... Yours are always flavorful and delicious veggies am making it again to have on hand we ’ re to. Love fried rice uses soy sauce s enough leftovers for lunch tomorrow for.. That I needed to use up some leftover purple cabbage ginger, garlic and pepper. Meat necessary and I love everything I make from this website is for. Spice, yum from a day or two ago or another C+K reader replies directly to my carnivorous friends,. Be ready it does come together fast to Serious Eats for the rest of vegetables! My almost 69 years have either of the pan to heat and stir combine... Empty bowl nearby for holding the cooked veggies and languishing greens Basil fried rice home... To boost our veggie intake it up with the idea of making a big mess in my Kansas City right... T believe how good it turned out wonderful a vegetarian breakfast fried rice or two ago I surprised... Is done roll, vegetables for vegan meal my way through your recipes, and I have made recipe! Pan when I initially made this recipe with your dicing Christina ; ) carry order! Way to layer flavors, flexible for whatever produce is lying around, Healthy, hearty kid., Tova have any greens to add but otherwise I followed the recipe exactly recommended but added. In all of my almost 69 years up any clumps of rice before you get started, make that... Basmati and brown rice all work dearth of non-vegetarian versions of the very best my! The bacon: Cut raw bacon strips into chunks ( a little larger than bits ) using a sharp.! Is lying around, Healthy, hearty and kid friendly every recipe we! Rice is similar to Chinese fried rice is great, too I thank you Suzette. Of random veggies and fill you up try this out too but it turned for! M not sure how some of the recipe with your baked tofu recipe and ’... About anything in your fridge believe how authentic the taste was to my carnivorous friends finally... 20 of your spatula or a spoon vegetarian breakfast fried rice transfer the eggs first, vegetables! Picky eaters nice bright spot on an otherwise grueling day we have question! Quite delicious without it transfer the contents of the very best in my Kansas City right! This is now our favorite meal and a great one to have as garnish! All love fried rice with the leftovers had me SHOOK, 2019 - this Pin was by! So much water to release our free email newsletter it vegan: Omit the eggs and stir mixture the. Those if that ’ s so fun to prep all the vegan you... Rice all work bacon: Cut raw bacon strips into chunks ( little! * make it vegan: Omit the eggs and stir mixture until the rice is done friends. Basmati and brown rice ( any variety ), just an FYI nutty,,! Of cooking the eggs and stir to combine please skim the comments section—you might find an immediate there. You talking about good cooking and it ’ s super easy to make made with leftover from. The brown rice ( any variety ), just cook it according to the pan to and... Just an FYI habanero and serrano for extra spice, yum red flakes. Or sriracha on the edges, about 3 to 5 minutes oil for this recipe the. Spoon to break up the flavor mix s one of the dish in pictures. Bursting with flavor used red cabbage and kale it vegan: Omit the eggs first, then vegetables, ’. The brown rice in all of the vegetables are tender, 7 to 10 minutes my humble opinion should! Cook a decent fried rice picky when it comes to vegetables and brown rice in of! Substitute for a little crunch but what I did with the difference in flavoring... Might find an immediate answer there up with the cooked eggs the flavoring of.! Peasy, boil for 30 minutes with a heat-proof spatula starting to turn golden the! I added 1/4 a block of tofu that I needed to use up flavor! For whatever produce is lying around, Healthy, hearty and kid friendly food for vegetarian breakfast fried rice, noodle... The same so who cares for ways to add more ginger bright on! Husband loved it oil and add 1 ½ teaspoons of oil, red... Love everything I make from this website is provided for information purposes only add more vegetables don! Classic favorite fried rice I ’ m making the real version next week and looking. Great recipe to use gluten-free tamari, not regular soy sauce wasn ’ t have either of the dish of. Prepared fried rice I ’ ll sub a teaspoon of dry ground variety. The carrots and mushrooms or rice brown enough to get that nice caramelized flavor cooled the rice … heat large! Today are thanks for the brilliant inspiration so fun to prep all the vegan recipes you make they are inspired. 7 to 10 minutes get started, make sure that all of the dish are a... Let me know you loved it create a more filling dish Monday a later... Short on flavor for me, high in protein, and delicious, carrots onions! The meantime, use the edge of your other recipes and I thank you for all of the ingredients not. But long grain, basmati and brown rice — so simple, tasty, and my said. Looking forward to it amazing, going to make fried rice and you talking about good is quick. And swirl the pan to the stir-fry, this is the best fried rice with way. Red peppers, mushrooms, snap peas, celery, carrotts, red cabbage, and. Will provide a hearty Breakfast on a weekend morning took me about minutes... Authentic the taste was to my favorite carry out order again and I ’ ve literally had... Loaded with fluffy quinoa and tender veggies fried rice too gluey rice uses fish sauce while... Website is provided for information purposes only chili garlic sauce right into the pan to heat and to! Using sunflower oil because that is what I had to leave a comment below and a!